Dining  with  Flynn
THE CULINARY LIFE OF A Fifteen YEAR OLD TRAINING TO BECOME A CHEF       
At the age of ten, Flynn McGarry wanted to cook. He began practicing his knife skills afterschool, and then soon after started creating dishes, simple at first, for a few of his mother's friends. At eleven, came the purchase of Thomas Keller's The French Laundry cookbook, then Grant Achatz's Alinea. The influence was immediate. Flynn's dish components became more complicated, sous vide cooking was adopted and tweezers were now a must for plating. By thirteen, Flynn McGarry and his monthly supper club EUREKA operating out of his home with a small staff, served up to twenty guests a tasting menu of anywhere from eight to fourteen courses of progressive American cuisine. After EUREKA became the subject of a New Yorker Talk of the Town piece, "Prodigy," Chef John Sedlar invited Flynn to serve his expanding mailing list at his restaurant Playa for a night serving 120 guests. At fourteen, Flynn's supper club EUREKA began to pop up monthly at BierBeisl with the support of chef/owner Bernhard Mairinger and his team for close to a year. Now at fifteen, Flynn continues to create tasting menus with a summer monthly pop up at Fifty Seven in DTLA. (see below to reserve)

Besides running EUREKA, Flynn began apprenticing at Ray's and Stark Bar at LACMA, then went on to stage at Three Michelin Starred Eleven Madison Park and Alinea, as well as at Next in Chicago, Modernist Cuisine in Seattle and most recently working at Alma in L.A. When in New York, Flynn continues his stage at Eleven Madison Park under Chef Daniel Humm. These culinary experiences have enriched Flynn's unique talent, as well as being a product of the internet which allows him to be inspired by chefs all over the world. Enjoy this small taste of what is to come for this growing, aspiring chef. 

Follow Flynn's culinary progress by following diningwithflynn on twitter and facebook and instagram

WHAT'S ON THE MENU?
upcoming EUREKA SUMMER POP UP dates- 
EUREKA at FIFTY SEVEN
August 11th (sold out)
email for August date wait list 


RECENT PAST EVENTS

MAY 19 and 20th Creative Edges Parties in New York City hosted EUREKA
Flynn was the cover story of the March 30th Food and Drink Issue 
APPEARANCES
Flynn cooked on Late Night with Jimmy Fallon on Halloween night
TODAY show with Chef Daniel Boulud

Flynn was featured on NBC Nightly News


Flynn at thirteen during EUREKA service.
JOIN our mailing list for EUREKA events
and to be kept up to date on Flynn's culinary life

For any Flynn McGarry inquires, please contact 
Jordan Berkus at UTA 
and
manager
Gary
 
Ventimiglia